Herbaceous, bitter and with a sweet aftertaste, it is the best matcha tea in the world.
This bright greenish-colored powder tea is all the rage in the West.
Its preparation is also different and requires a religious ritual away from traditional infusions. Also of bamboo, to beat (it has 80 fine rods) and an individual bowl, the Chowan, of a characteristic size so that it does not overflow: in it the dose of matcha tea chosen with water at 85 degrees will be vigorously beaten, until there are no lumps, it is creamy, and there is an excellent foam on its surface. Finally sneaks.
You do not drink infusion, but eat all the ingredients
The sudden popularity has to do with the trend towards healthy food. For example, the ground green tea contains vitamins A, B, C and E, iron, calcium, and potassium. Unlike ordinary tea, you not only drink an infusion and then throw the leaves away, but eat all the ingredients.
Organic Matcha Green Tea Powder, the health watchdog, is also a delicious drink with a long history. It goes back to the 6th century China. In Japan, this matcha tradition continued, eventually, the tea ceremony was born. In China, Matcha fell into oblivion.