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Coffee and tea prevent kidney cancer

coffee and tea

Recent research shows that the consumption of tea and coffee could have a much lower risk of developing kidney cancer.

Day by day science conducts new studies to discover new properties and benefits of plants that can help prevent and improve different conditions.

A while ago it was the turn of coffee and tea, for which they were subjected to studies to discover their potential influence in the fight against cancer. Were you aware?

Apparently, these new investigations show that the consumption of tea and coffee would bring great benefits in kidney health.

According to the researchers, they could be of great help in the prevention and development of kidney diseases such as cancer.

In this way, according to the data obtained, coffee and tea would protect against this condition, while other drinks such as milk, soda and juice would have no effect, in this regard. Did you know?

The study

To affirm this hypothesis, the researchers relied on the data collected, which showed that people who drink three or more cups of coffee per day were 16 percent less likely to develop kidney cancer.

About which on average they drank less than a daily cup of that drink. In addition, those who consumed one cup of tea per day had a 15 percent lower risk of developing the disease than non-drinkers.

However, despite the fact that this data does not show that coffee or tea directly prevent this type of cancer, according to the researchers, led by Dr. Jung Eun Lee, of the Harvard Medical School in Boston, “there is some reasons why these drinks could have this beneficial effect, “they say.

New benefits for these two everyday drinks

How tea and coffee work against kidney cancer

As they point out, they would increase the body’s sensitivity to the blood sugar-regulating hormone, insulin. Experts suspect that insulin levels will, over time, affect the risk of developing kidney cancer.

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