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Properties of yellow tea

Properties of yellow tea

Yellow tea, a somewhat peculiar Chinese variety
Green tea, red tea, black tea, white tea, blue tea and also yellow tea. This is the last name that has been applied to this variety, something close to green tea, but with its own characteristics. Reading this note you will be able to enter more into your world.

How is yellow tea?
Properties of yellow tea
Where can you get it?
Have you tried the yellow tea?

Surely you have already heard and even tried green tea, red tea and black tea. You are also likely to have an idea about white tea and even blue tea. But did you already have a notion of yellow tea? As it is, a “new” variety that is gradually penetrating the international market, but in China there is practically since tea is tea.

As it was said, this yellow tea, although it may be something close to green tea or white tea, has its own characteristics, which give it its collection and also its process. It originates only from China, the country that produces it exclusively, and is characterized by being quite peculiar, since its production is not so massive. Maybe that’s why he’s just getting to know each other in these parts. Meanwhile, keep reading the note and know more about it.

How is yellow tea?
It is a tea that, as its name says, has a somewhat yellowish coloration, both in its leaves and in the final result of the infusion. While it may resemble several green teas that are not so deep in color, it has a distinctive process that makes it different from all other varieties. This is achieved through a slow process of oxidation and fermentation of polyphenols (the popular antioxidants of tea), where it takes its final characteristic. On the other hand, the curious thing is that the final taste is its own, without having such a herbal quota that green tea tends to have.

Properties of yellow tea

Yellow tea is considered a huge digestive, since the oxidation process to which it is subjected makes enzymes that are great to help the gastric processes are activated. It is also considered good for losing weight, like most other varieties of tea.
It is believed to have good anti-carcinogenic properties. Like green tea, its antioxidants and catechins remain intact during the fermentation period, which makes it very rich in polyphenols and has that preventive capacity so typical of tea.
Very good for the cardiovascular system. It is estimated that the consumption of yellow tea could help issues such as making blood more fluid, help lower bad cholesterol levels and also reduce high blood pressure.
Much to discover. Being a rare tea and without so much massive production, it has not been subjected to the amount of studies that other varieties of tea have experienced. Therefore, it is estimated that the best is yet to be discovered.

Where can you get it?
Perhaps this is the most complicated, since at the moment only some specialized tea houses, some herbalists and, above all, certain stores that handle products of Chinese origin can have it in stock. Just in case, you just have to do an online search if you do not get it in your area, because it is time that you can enjoy its delicate flavor and its properties.

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