A very characteristic spice that goes well with tea
Are you one of those who puts ginger in tea? You are not so bad This plant not only has great properties, but also gives flavor to the infusion. Read the note and find out more about this topic!
Ginger is one of the most used roots in the world of cooking and also of medicinal plants. There are many ways to incorporate it into your daily diet. And one of the best ways to do it is through a rich tea. Why do not you read a little more about it and put it into practice?
Learn how and why to use ginger with your tea!
What properties does it give you ?: Ginger is good for circulation, it is great for breathing, it helps to help the diet (activates the metabolism) and is a great ally for the respiratory system in general (sore throat, aphonia, colds). It is one of those plants that you should never miss in your home, in one way or another.
How does tea taste change ?: Using ginger in tea can be an excellent idea if you like to give it a spicy touch, with certain citrus reminiscences and that will give more depth to the drink. It is clear, you must use it in its proper measure.
How is it prepared and with what tea can it be paired? You simply have to place it in the teapot or when you are preparing the infusion. You must do it with the ginger grated or chopped very finely so that its essential oils are released with the heat of the water. With one or two tablespoons per liter of water will be perfect. You can also use it in powder, although its flavor is not the same. It goes well with green tea, red tea and black tea.
Do not miss the wonderful properties of this root that, in addition, will give a great flavor to your tea! Tell us how you did when you tried it!