Tieguanyin oolong tea from China
Tieguanyin tea is a variety of oolong tea that exists in China. Compatibly born in the provinces of Anxi and Fujian, nowadays it is also obtained in Taiwan. Its name comes from a religious jargon and also receives many other denominations. It is characterized by its strong fruity taste and, at times, even floral.
The oolong tea Tie guan yin is one of the highlights belonging to that litter within China. Well known both within the provinces of Anxi and Fujian, although now also be able to produce in Taiwan.
This variety of oolong tea has been distinguished from the rest by its quality and delicacy, which makes it a premium variety.
The Tienguanyin is thus known in honor of a deity called bodhisattva Avalokitesvara. But much more known is by various names, such as Kuan Yin, Tit Kwun Yum, Ti Kwan Yin, Tie Guan Yin or Iron Buddha.
Anyway, its multiple aliases do not make any difference at the time of the exalted taste it has.
How to get Tienguanyin tea
It is a native tea, mostly, from the Anxi and Fujian regions. That’s where the best tieguanyin come from, no doubt. His choice is handcrafted, manual, choosing those younger leaves, those with more awake aromas, a matter of reaching full infusion final.
The tea, in addition, has a toasting process, being roasted half the most traditional of all. Likewise, the tie guan yin batches that are produced in spring and summer are usually considered to be of the best quality.
What characteristics of flavor, aroma and color does it have?
Characterized by having a sweet floral aroma, where some venture to compare that aroma with that of the orchids. In any case, when confronted with the palate, its fruity flavor is enhanced, with hints of honey, full of finesse and delicacy, which constitutes this tieguanyin one out of series within the oolong teas.