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How to prepare a soup with green tea

How to prepare a soup with green tea

Have you ever thought about taking a delicious soup made with green tea? Read this note and you will discover the possibility of trying a series of delicious recipes that have it as a notable ingredient of the broth.

Cold weather comes and it is always a good time to enjoy a delicious soup. At noon or for dinner, at some point of hunger shooting in the afternoon or to warm your hands in a bowl and into the long night. Never miss the soup, and much more if the tea is within its ingredients.

If you dare, you can prepare soup with tea. And more precisely with green tea. There are several options that you can use, always starting from the same simple basic soup that will serve as the initial kick of several recipes. Learn all about this nutritious and healthy range of soups with the touch of tea!

Prepare a basic broth with green tea. Place two liters of water in a saucepan. Add a teaspoon of fat sea salt, a large carrot cut into pieces, an onion, a leek, three or four sticks of celery and a good branch of parsley. Let them boil and then cook for 15 more minutes. Once the fire is out, place four good tablespoons of green tea inside a net of tulle or eight bags of good quality green tea. Remove after five minutes and you will have the base stock ready.

Try it with quinoa. Cook the previously washed quinoa until tender. Place it still hot in a bowl and sprinkle it with the green tea broth. To finish, add some toasted sunflower seeds and a touch of hot pepper sauce. You will have a rich and nutritious soup in the Andean style in a matter of minutes.

Go for several simple recipes with green tea officiating broth

It goes very well with chicken and rice. Did you have cooked rice left over and you’re about to throw it away? Do you have a piece of chicken breast ready? Chop it, place a little rice and let it warm next to the green tea broth. Finish with chopped parsley and you will have a recipe for trouble in moments. And well rich.

Do not miss this thai variant. If you dare with the flavors of the east, chop cilantro, cut a little thin lemongrass, ginger stripe and mix all these ingredients with the well-hot green tea broth. To end? A touch of sesame oil, fish sauce (if you feel like it) and the inevitable peanut.

Try a classic ramen. Ramen is the Japanese soup that has a basic broth and, usually, some protein and also noodles. In this case, try a Lu Shan Yun Wu Green Tea base, cooking a long rice paste and also tofu in pieces. Finish with a little onion and a few drops of soy sauce.

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