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How to prepare cold green tea

cold green tea

Preparation of cold green tea
Cold green tea can be one of the best drinks for summer. It is that you will not only be incorporating the magnificent properties that this drink has, but also its cooling effect is perfect to combat the heat. Not to miss it.

Green tea is a perfect option for health, as it is an antioxidant, good for weight loss and many other things that would be practically impossible to review. In addition, this infusion can be taken in very different ways.

Summer, of course, invites you to consume it very cold. Its properties not only do not suffer, but also, by taking it in this way you will stay hydrated and enjoy its astringency and slight bitterness, perfect to counteract the summer heat.

If you want to prepare an excellent cold tea, you should not lose sight of the following steps:

Place to heat a liter of water until the temperature reaches 75-80 grams.
Add two tablespoons of Bi Luo Chun Green Tea (Pi Lo Chun) leaves to the teapot.
Incorporates water.
Let stand between 2 and 4 minutes, according to how concentrated you want it.
Transfer to a carafe and take to the refrigerator until it is very cold or simply add ice.
Sweeten with the sweetener allowed if you wish, drink it alone or add lemon.

If you prefer other options, use this preparation in a green tea with mint or a green tea and melon smoothie.

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