Recipe of pink salmon with green tea sauce
Were you looking for an original recipe to entertain your family, friends or guests? Well then you should not overlook this interesting version of a classic salmon, but accompanied with an exquisite green tea sauce. You will see that it is soft, delicate and very tasty.
Green tea can quietly be used to prepare recipes. There are many variants to apply it with complete peace of mind. This salmon with green tea sauce is a clear example of this. Here you have the way to prepare it. Ideal for restless palates.
- 500 grams of fresh pink salmon
- Two cups of fish stock
- Three tablespoons of green tea
- Two tablespoons of flour
- A spoonful of cream
- Sesame or sesame seeds
- Salt and pepper
File the salmon and remove the skin, adding salt and pepper. Light the oven over high heat and place the fillets in a dish, sprinkling them with the sesame seeds and cooking them for a space of fifteen minutes.
While the steaks are cooking, prepare the sauce that will accompany it. To do this, you should boil the broth with the tablespoons of Huang Shan Mao Feng Green Tea for about three minutes and then strain it, leaving it to be tempered at room temperature.
Place a tablespoon of butter in the pan and add the flour. Then add the broth, let it boil for a few minutes until it thickens and finish with a spoonful of cream. Serve the steaks with the garnish of your choice and the sauce.
Do you want more cooking recipes with green tea? Try the following:
- Green tea ice cream
- Prawns with green tea
- Rice with green tea