Green tea homemade dessert recipe
Would you prefer to integrate the good properties of green tea with a tasty ice cream dessert? Well then this dish will be fascinating. It is, neither more nor less, than a tasty green tea ice cream to take pleasure in at any time. And even, to captivate your visitors.
Green tea ice cream
Are you interested in blending the good taste and properties of green tea in a delicious frozen dessert? Well then you have discovered the suggested recipe. This is a delicious dessert that is waiting for you to try new temptations in a basic and effective method.
- A cup of green tea already prepared
- The juice of a lemon and the enthusiasm of its skin (without the white part).
- Gelificante without taste.
- 200 ml of water.
- 2 yolks and one egg white.
- 200 grams of Philadelphia type spreadable cheese.
- 50 grams of sugar.
Mix the tea infusion already ready and at space temperature level with the passion and the lemon juice, adding the unflavored gelatin previously soaked in cold water, the water and the beaten yolks (integrating them with care). Enable the preparation to cool.
Once it is at temperature, include the spreadable cheese and also the sugar. Beat the whites to snow and, with a spatula, add them with soft and covering movements. Location in a mold and take to the freezer or freezer for about 20 minutes, half an hour.
You will see that the preparation is starting to freeze. This is how you need to beat it well so that it does not crystallize, repeating this procedure over and over again till you get the desired point. Simple and delicious.
Do you desire more dishes with green tea? Attempt the following:.
- Apple compote and green tea.
- Green tea and watermelon shake.
- Rice with green tea.