Dish of rice with green tea
Have you ever imagined getting the functional properties of green tea but through an attractive plate of food? Well, it is something entirely possible. Here we propose a dish that consists of a traditional risotto but infused with green tea instead of broth.
Have you ever aimed to integrate the benefits of green tea with a little rice? Well, it’s not a bad idea. The somewhat natural and moderate taste of this tea can work a great method to instill a standard risotto instead of broth. Here we provide you a basic dish so you can practice when you want.
Active ingredients for four people
- 2 cups of rice.
- One liter of hot green tea already prepared.
- Olive oil.
- Salt, pepper and fresh herbs.
Making this rice with green tea is straightforward. Merely prepare the green tea (if you have doubts about the best ways to do it properly, see the short article The best ways to make green tea) and reserve it hot. The next action is to warm little olive oil in a saucepan and fry for a minute (roughly) the rice grains.
You merely have to add the Liu An Gua Pian Green Tea to the pot and let the moderate fire do the rest. Do not forget to cover the pan and keep in mind to view from time to time as the cooking goes on. When it is practically all set, turn off the range and let it rest for 5 minutes.
Rice with green tea
The final step is to season with a little salt, pepper, olive oil, and some fresh herbs. Parsley, basil, thyme or chives can work wonders, as can soy sauce or a little-grated cheese. Fascinating combination to enjoy as a garnish or main dish, accompanying, for example, with a sautéed vegetable.