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Green tea and catechins prevention

catechins of green tea

catechins of Green tea has become famous worldwide, due to its multiple properties. One of the most valued, is to be an anti-cancer and antioxidant drink. Did you know that the responsible for this variety are the polyphenols found in this tea? Here we tell you all its kindnesses.

If green tea has acquired the fame it has in the whole world, it is largely due to polyphenols, the substance that contains a good part of its properties.

Basically, green tea has four polyphenol-catechins: the epicatechins, the epicatechin gallate, the epigallocatechins and the epigallocatechin gallate.

The catechins of green tea: anticancer substances

Among the investigations that confirm the use of Xin Yang Mao Jian Green Tea for its good properties, is that of Dr. Jankun, who has indicated that polyphenol epigallocatechin gallate can get to inhibit the enzyme urokinase, elevated in cancer patients. Also the Japanese Sadzuka indicated that it is good to consume green tea during chemotherapy treatments.

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