Gyokuro Green tea from Japan
Get to know this distinctive Japanese green tea!
In Japan, green tea is a drink that arouses unequaled passions. For this reason, it is not surprising that there are so many varieties of green tea in that region. The Gyokuro is one of them.
Among the properties of green tea, Gyokuro is to have a pale color, soft but an excellent taste. It resembles the variety known as Sencha. Also, unfortunately, it stands out because of its high value in the markets.
As the Japs usually do, all green tea experts, nothing beats drinking at a very high temperature. Placing the water at about 50-60 degrees Celsius and sipping very slowly is how you get to appreciate better their qualities.