Matter of taste
Tea lovers highly appreciate white tea for its purity and soft palate. There are those who prefer to drink it, add sugar. In this article, you will discover what happens to their properties if you do.
The white tea of the unfermented leaves of the plant Camellia sinensis, the reason why the state of purity of the medicinal properties that owns this plant, is almost intact.
This variety of tea is mainly produced in Fujian Province in China and from the tender buds of leaves. The latter has the peculiarity of covering a kind of whitish hairs that give the white tea a very particular appearance and give it a soft and fresh flavor.
Another feature to note is that its leaves can only be collected for three days a year, in early spring. The reason why this variety of tea is not so common and its price is one of the highest in the market.
According to researchers of the subject, white tea has three times more antioxidants than green tea, because it is less processed. Makes your healing benefits for treating diseases like cancer to multiply.
Although its taste is soft and delicate, there are those who prefer to drink it sweetened.
Do you lose your medicinal properties with sugar?
There is no scientific evidence yet to assert it. It is a variety of tea that lends itself to drink it in a pure state, but if you want to sweeten it, it is better to do it with natural products and not with refined like white sugar.
What can you sweeten your white tea?
- maple syrup
- agave syrup
Studies have shown that drinking a cup of white tea has only two calories when there is no added sugar or milk.
Using only a teaspoon of white sugar in a cup of tea will increase your calorie intake by an extra 16 calories per cup. This multiplied figure is going to give you an extra 5,800 calories a year if you drink a cup of tea every day.
If you have trouble drinking unsweetened Dragon Ball Lily White Tea, consider using the stevia instead of sugar.
Besides, it’s much sweeter in flavor than refined sugar.