How to prepare a cold white tea
White tea stands out for being the most delicate and subtle of teas. All its greatness can also be appreciated consuming very cold. It is not at all complicated to prepare it, and you will see how well it feels for a warm afternoon.
Have you ever enjoyed an excellent cold white tea? Well, don’t hesitate to do it if you haven’t had the chance. This delicate, soft and aromatic infusion can also be iced, making it an ideal choice for warm days. Enjoy your properties differently!
- Two or three tablespoons of cold white tea
- A liter of water
- Sweetener to taste
Fill the kettle, which will already have two or three tablespoons of 2014 Organic White Peony (Bai MuDan) Tea inside, and let stand for 3 to 5 minutes.
Finally, you will only have to transfer the contents of the kettle to a jug, let it cool down in the refrigerator and serve it with ice. You can also add sweetener to taste, a little mint, lemon juice, fruit or whatever you prefer.