Bi luo chun is one of the most popular green teas in China. Imagine, in the maximum world consumer country of this drink. For that reason, it is well worth knowing a little more.
Do you like green tea? The time has come for you to know one of the best Chinese varieties and also one of the most popular. It is bilouchon, a tea that is very fragrant and has fruit and floral notes. Sounds more than good, does not it?
How biluochun tea is produced It is a tea that has the characteristic of being picked during the spring season, at the beginning of it. This is what ends up marking its definitive features.
On the other hand, despite being a very good quality tea, its cost is not very high either. Obviously, this varies according to the grade of the tea in question.
Biluochun tea: what are its characteristics? Its leaves are short, greenish, as if they were a kind of spiral.
The most normal when it comes to a biluochun is that it is a floral, fruity infusion, with fresh and well spring aromas.
But it is also true that when you drink it, you can appreciate certain nuances close to the nuts on the palate. Rounding off: it is an infusion as delicious as it is irresistible.
Read also: Green tea: what country should buy?
The bi luo chun, a green tea very popular in China
How to prepare tea biluochun Like all green tea, it requires a certain delicacy. Place the water at about 70-75 °, calculate a tablespoon flush per cup approximately, and let stand about 3 minutes before serving. It supports some reinfusions without any problems.