10 Year Aged Raw Pu Erh Brick Tea 2005

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$2.40$69.90

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Description

There is a saying that Raw Pu Erh Brick Tea needs to be store for at least ten years to develop its true taste – but let’s put that aside. It yields bright deep red liquor with the soft and smooth mouthfeel and mellow flavor. The fresh, herbaceous plant aromas of the newly harvested tea morph into a faint woody scent after ten-year storage. Much like its scent when dry, the taste of this tea is delightfully mild; once you take a sip of it, you will immediately experience the thirst-quenching feeling beneath your tongue, accompanied by a long-lasting fragrance.

10 Year Aged Raw Pu Erh Brick Tea 2005

  • The aged the better
  • Store in cool, dry place away from sunlight; keep ventilated
  • Moderate caffeine (less than 20% of a cup of coffee)
  • Lida and Pinghe Tea Garden
  • Fengqing large-leaf tea bush species
  • The initial two infusions are slightly sweet, fresh and brisk. Typical rock candy sweetness begins to appear from the third infusion (thirst-quenching and long-lasting sweet).
  • Brilliant orange-yellow
  • Pure woody notes (commonly only detectable in some aged raw Pu-er tea)
  • Compressed rectangle shape, the buds coated white fuzz and twisted with leaves are visible on the surface
  • 250g
  • Fengqing County, Lincang City, Yunnan Province, China

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins

Chinese Gongfu Method

Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds

Additional information

WeightN/A
Zip Bag

Sample 10g * 2, 1 cake (250g), 2 cakes, 3 cakes

1 review for 10 Year Aged Raw Pu Erh Brick Tea 2005

  1. Rated 5 out of 5

    Sabrina

    I loved the packaging; I thought the tea was wonderful, however this was my first loose tea purchase. My family and I loved the varieties and flavors.

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