Fengqing Chun Yun Ripened Pu-erh Cake Tea 2016

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


SKU: tb0054 Category:


The fresh leaves for making this was picked and processed into raw cake tea (毛茶) in spring, 2006. Then a two-year pile fermentation process was carried out before they were further processed into Fengqing Chun Yun Ripened Pu-erh Cake Tea in May 2008. The way it is loaded into a tightly-pressed caked considerably slows the normal aging processes; this is why after numerous years only a percentage of red can be seen on the surface of the leaves.

So, when brewing this Pu-erh Cake Tea, the aged scent is prominent, and the liquor is typically bright red and clear. The liquid aroma of this Pu-erh tea is intriguing and smells a little bit like red dates while tastes very mild and balanced without bitterness. If you wish to enjoy that initial raw taste, this tea readies to consume right now; 

Fengqing Chun Yun Ripened Pu-erh Cake Tea 2016

  • The aged the better
  • Store in cool, dry place away from sunlight; keep ventilated
  • Low caffeine (less than 10% of a cup of coffee)
  • Ximu Tea Garden
  • Mengku large-leaf tea bush species (50-60 years old)
  • Smooth, mild, mellow and rich followed by a sweet aftertaste
  • Bright red liquor with visible Cha Yun
  • Pleasant ripe fruit aroma mixed aged scent
  • This product features for its thick, tightly compressed body with visible golden tips
  • 200g
  • April 2006
  • Fengqing County, Lincang City, Yunnan Province, China

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins

Chinese Gongfu Method

Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds

Additional information

Weight N/A
Zip Bag

Sample 10g * 2, 1 cake (200g), 2 cakes, 3 cakes, 7 cakes

1 review for Fengqing Chun Yun Ripened Pu-erh Cake Tea 2016

  1. Rated 5 out of 5


    Got this for my boyfriend for Christmas, and he loves it! He’s a tea novice. It’s fun to try new flavors and helpful to get an idea of what kind of tea you like for future purchases.

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