2007 Yunnan Palace Ripened Pu-erh Loose Tea


SKU: tb0080 Category:


This 2007 Yunnan Palace Ripened Pu-erh Loose Tea is from one of the four well-known Puerh tea producing locations – Lincang which finds near to Lancang River and near to the Tropic of Cancer, has a subtropical environment, It’s made entirely from tea leaves of ancient old tea trees as material, as a result, fresh tea leaves are very rich in nutrients, which likewise results in the dry tea by strong fragrance, remarkable taste with multiple infusions.

2007 Yunnan Palace Ripened Pu-erh Loose Tea

  • the aged the much better
  • Store in cool, dry location away from sunshine; keep aerated
  • Low caffeine (less than 10% of a cup of coffee).
  • Wujia Cun Tea Garden.
  • Mengku large-leaf tea tree types (century old).
  • Natural earthy, quite soft and brightly sweet.
  • Dark brown.
  • Earthy, aged scent.
  • Tight leaves with lots of golden ideas.
  • April 2007.
  • Mengku Town, Shuangjiang County, Lincang City, Yunnan Province, China.

Recommend Developing Technique

Cup Method

Teacup: 12oz/ 355ml
203 ℉/ 95 ℃.
5g Tea.
Developing time: 3 – 5 mins

Chinese Gongfu Method

Gaiwan: 3.8 oz/ 110ml.
203 ℉/ 95 ℃.
10g Tea.
12 steeps: rinse, 10s,15 s,20 s,20 s,20 s,30 s,40 s,50 s,60 s,70 s,90 s,120 s.
Rinse time is around 5 seconds.

Additional information

Weight N/A
Zip Bag

Sample (2 pieces), 100g (3.5oz), 200g (7oz), 500g (17.5oz)


There are no reviews yet.

Be the first to review “2007 Yunnan Palace Ripened Pu-erh Loose Tea”