2008 Fengqing Chun Xiang Raw Pu-erh Cake Tea

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$1.90$101.90

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Description

Although this 2008 Fengqing Chun Xiang Raw Pu-erh Cake Tea has been aged for more than ten years, it still retains the “ardent” flavor unique to its type In the following seven years, those cake teas have been stored in the special warehouses for fermentation purpose. If you want to enjoy that original raw taste, this tea is good to drink right now; alternatively, it can be stored for two or more years for a more mature flavor.

2008 Fengqing Chun Xiang Raw Pu-erh Cake Tea

  • The aged the better
  • Store in cool, dry place away from sunlight; keep ventilated
  • Moderate caffeine (less than 20% of a cup of coffee)
  • Ximu Tea Garden
  • Mengku large-leaf tea bush species (50-60 years old)
  • Little bitter, brisk, sweet aftertaste, thirst quenching
  • Orange-yellow
  • Fresh, typical pure raw pu-erh tea flavor
  • Compressed cake shape, some parts of the surface has begun to turn red.
  • 200g
  • April, 2008
  • Fengqing County, Lincang City, Yunnan Province, China

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins

Chinese Gongfu Method

Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds

Additional information

WeightN/A
Zip Bag

Sample 10g * 2, 1 cake (200g), 2 cakes, 3 cakes, 7 cakes

1 review for 2008 Fengqing Chun Xiang Raw Pu-erh Cake Tea

  1. Rated 5 out of 5

    Kevin

    Really nice gift

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