2012 Fengqing Ancient Tree Spring Chun Jian Raw Pu Erh Cake Tea

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)




Ancient Chun Jian Puerh Cake Tea is made from leaves of ancient tea tree (Fengqing large leaf tree species) of more than 500 years old.The fresh leaves are from Fengqing large leaf species in Yunnan. These tea picked in this period are called Chun Jian. We know that Ming Qian tea contains a large amount of amino acid, presenting a fragrant and mellow flavor, while Yu Qian tea has high aroma and light bitter taste. This cake is named as Fengqing Ancient Tree.

Compared with Ripe Puerh, Raw Puerh has stronger flavor and aroma, with bitter taste but sweet aftertaste. It has high tea polyphenol content and a strong ability of antioxidant.The name is stamped on the packaging paper as the blue text “凤庆古茶”

Fengqing Ancient Tree Spring Chun Jian Raw Pu-Erh Cake Tea 2012

  • The aged the better
  • Store in cool, dry place away from sunlight; keep ventilated
  • Moderate caffeine (less than 20% of a cup of coffee)
  • Mengyou Tea Area
  • Fengqing large-leaf tea bush species
  • Brilliant light yellow
  • Fresh and fruity
  • Round compressed cake shape, Made of 100% pure one bud with one to three tea leaves
  • 357g
  • July, 2012
  • Tea Leaves Hand-picked between March 10, 2012 and April 20, 2012
  • Fengqing County, Lincang City, Yunnan Province, China

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins

Chinese Gongfu Method

Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds

Additional information

Zip Bag

Sample 10g * 2, 1 cake (357g), 2 cakes, 3 cakes, 7 cakes

1 review for 2012 Fengqing Ancient Tree Spring Chun Jian Raw Pu Erh Cake Tea

  1. Rated 5 out of 5

    Gil D

    It brings a lot more than I expected!

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