Fengqing Ripened Tribute Pu Erh Cake Tea 2013

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


SKU: tb0060 Category:


This Fengqing Ripened Tribute Pu Erh Cake.teabeau choose is from the representative Pu-erh production arThe old tree refers to the wild old trees expanded in all-natural forests, or semi-cultivated old tea trees in wild areas, or artificially grown tea trees that have been existed for ten decades.ea Fengqing. Fengqing is the original place of the global well-known Dian Hong Tea. As well as it is also a classic area of Yunnan Pu-erh. Old tea trees are naturally expanded in all-natural non-polluted setting, resulting in higher nutrition in tea leaves. The preference of Fengqing Pu-erh is wonderful and mellow, further compared to Pu-erh in various other manufacturing location. As well as it normally has the flowery flavor of Dian Hong Tea. 

Fengqing Ripened Tribute Pu Erh Cake Tea 2013

  • The aged the much better
  • Store in cool, dry location far from sunshine; keep aerated
  • Low caffeine (less than 10% of a cup of coffee).
  • Fengshan Tea Area.
  • Fengqing Large-leaf Tea Trees.
  • Moderate, smooth, mellow earthy sweet taste with flowery flavor.
  • Brilliant and clear red.
  • Aged flavor, woody.
  • Round, compressed cake shape, with evenly dispersed golden buds visible on the surface and within.
  • 400g.
  • Hand-picked in between March and May in 2006.
  • Fengshan, Fengqing County, Lincang City, Yunnan Province, China.

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins

Chinese Gongfu Method

Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds

Additional information

Weight N/A
Zip Bag

Sample 10g * 2, 1 cake (400g)

1 review for Fengqing Ripened Tribute Pu Erh Cake Tea 2013

  1. Rated 5 out of 5

    Kim K

    I have tried each of the teas since buying them and they are all wonderful. They are delicious, aromatic and easily brewed.

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