White Peony, likewise called Bai MuDan, was called for its green leaves and silver buds that unfurl and grow out when brewed like a flower bud in early flower. While this is a somewhat oxidized white tea, it is produced with the exact same very little processing as Silver Needle white tea, with the primary difference in between the two being that silver needle uses just buds, while premium bai mudan includes one or two newly opened leaves.After one year’s storage, the original grassy fragrance of the tea fades and rather a fresher pekoe fragrance and more fragile fragrance take over. After brewing, the liquid of this 2016 Organic White Peony (Bai MuDan) Tea is clear and brilliant with a soybean milk aroma, refreshing and mellow with an easily-approachable taste.
2016 Organic White Peony (Bai MuDan) Tea
- The aged the much better
- Shop in cool, dry location far from sunshine; keep ventilated
- Low caffeine (less than 10% of a cup of coffee).
- Heshan Organic Tea Garden.
- Fuding Dabaihao.
- Fresh, mellow and slightly sweet.
- Clear and brilliant apricot yellow.
- Pekoe and delicate scent.
- Straight tea buds covered in white hairs, tea entrusts to grey green or dark green color.
- One bud with one leaf and one bud with 2 leaves.
- Mt. Taimu, Fuding City, Fujian Province, China.
Recommend Brewing Method
Teacup: 12oz / 355ml
185℉ / 85℃
2 Teaspoons / 3g Tea
Brewing time: 5-8 mins
Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
185℉ / 85℃
5 steeps: rinse, 40s, 50s, 60s, 70s, 80s
Rinse time is around 5 seconds