Aged Ripened Tangerine Pu-erh Chenpi




Pu-erh teas are specifically grown and processed so that – when stored properly – they age well over time, creating deeper,Aged Tangerine pu-erh is a better base for this kind of mandarin Tangerine tea.ripeness of the peels. teabeau’s this tea belongs to the grade 3 of Pu-erh loose tea, which mainly choose one bud with two to three leaves as the raw material and fermented by traditional technology. The Aged Ripened Tangerine Pu-erh tea a light and sweet note to the earthy and mellow Pu-erh flavors of Tangerine and puerh taste and health benefits.

Aged Chenpi Ripened Tangerine Pu-erh

  • The aged the better
  • Store in cool, dry place away from sunlight; keep ventilated
  • Meng Gu (勐谷) tea garden
  • Menghai large-leaf tea bush species
  • A strong brisk scent of tangerine issuing from the peel, mixed with the mellow puerh tea taste
  • Bright and clear dark red in color
  • A fruity, citrusy aroma (think of orange flavored candy)
  • Bulang Mountain, Menghai County, Xishuangbanna, Yunnan

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins

Chinese Gongfu Method

Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds

Additional information

Zip Bag

Sample 10g * 2, 100g (3.5oz), 200g (7oz), 500g (17.5oz)


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