Anxi Tie Guan Yin Charcoal-baked Oolong Tea


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The processing of this baked Tie Guan Yin tea (TGY) is complex and requires expertise when compared with the regular fresh-scent (lightly baked) TGY.This Anxi Tie Guan Yin Charcoal-baked Oolong Tea can withstand a great number of infusions, and will exude a lofty, elegant aroma the whole way through, resulting in a truly unique experience.. A hint of flowers sweetness and baked notes can be detectable in the first brewing which creates a smooth, full-bodied mouthfeel. The following brewing is very clear and the baked notes become more distinct. The 3rd brewing tends to be more floral with a slightly sweet aftertaste. Even after 5 brewing this tea still can create a spectrum of pleasant flavors in your mouth, without being overwhelming or bitter.

Anxi Tie Guan Yin Charcoal-baked Oolong Tea

24 Months
Shop in airtight, opaque product packaging; keep cooled
Moderate caffeine (less than 20% of a cup of coffee).
Longjuan Tea Garden.
C. sinensis cv. Zheng Cong Tieguanyin.
Balanced, smooth, lighted charcoal baked taste with gently flowery taste.
Clear golden yellow.
Charcoal baked aroma mixed with a little sea sedge notes.
Firmly curled into semi-ball.
Anxi County, Quanzhou City, Fujian Province, China.

Recommend Developing Technique

Cup Method
Teacup: 12oz/ 355ml
212 ℉/ 100 ℃.
3 Teaspoons/ 5g Tea.
Developing time: 3- 5 mins.

Chinese Gongfu Method.
Gaiwan: 3.8 oz/ 110ml.
212 ℉/ 100 ℃.
7g Tea.
7 steeps: wash, 30s, 40s, 50s, 60s, 80s, 100s, 120s.
Rinse time is around 5 seconds.

Additional information

Zip Bag

Sample 14g (7g * 2), 100g (3.5oz), 200g (7oz), 500g (17.5oz)


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