Bi Luo Chun Green Tea (Pi Lo Chun)

Bi Luo Chun Green Tea (Pi Lo Chun)


Bi Luo Chun Green Tea (Pi Lo Chun) is one of the top ten famous tea in China. It belongs to green tea and has a history of more than 1,000 years. Bi Luo Chun produced in Suzhou City, Jiangsu Province, Wu County, Taihu Lake Dongting Mountain and West Dongting Hill (now Suzhou Wuzhong District) area, so also known as “Dongting Biluochun.”

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Tang Dynasty was classified as tribute, the ancient people also known as Biluochun as “Kung Fu tea”, “new blood tea.” Advanced Pi Lo Chun, tea buds delicate 0.5 kg dry tea need tea buds 6-7 million. After the fried into the dry tea bar tight knot, white revealed, the color of silver green, Cui Bi attractive, curled into a snail, produced in the spring, hence the name “Bi Luo Chun”. This cup of tea after the brewing white clouds rolling, fragrant attack, is the Chinese tea. The main process for the fixing, rubbing, rubbing group was cents, drying.

Drinking method
1. Please choose a quiet and elegant, fresh air environment.
2. Please use no smell clean tea cups.
3. Please use high quality mineral water.
4. The first put water after the tea, and strictly confirmed in the tea into the cup when the boiling water has cooled to below 70 degrees Celsius.

Additional information

Weight N/A
Zip Bag

Sample 14g (7g *2), 100g (3.5oz), 200g (7oz), 500g (17.5oz)


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