Sangwan tea garden in Songluo Township, Fu’an City, Fujian Province. The whole town is above 600 meters above sea level with a pleasant climate, ample sunshine, and abundant rainfall.
Behind a good cup of tea, it needs our tea farmers to ensure the quality of the products at the source, take good care of each tea tree and give their plants careful nurture. His tea plantation strictly carries out the highest quality standards by the domestic and EU rules. But in 1993, when my tea business had gradually developed, I changed my mind. It is because of the stick with this belief and his careful management of the tea garden; his tea is very popular with lots of tea lovers in and out of the country.
Golden Monkey Black Tea
This Golden Monkey tea comes from Fu’an City, which enjoys a very high reputation of “The Hometown of Chinese Tea.” Fuan belongs to the subtropical monsoon climate, which is characterized by the distinct oceanic climate. It’s not only the birthplace of Tan Yang Gongfu Black tea but also the largest tea producing area of green and flower teas. With the annual temperatures around 17.9℃ and yearly precipitation averages about 1813.4 mm, Fu’an enjoyed fertile soil and shrouded in mist throughout the year, which results in a perfect environment for tea growth.
Fuyun No.6 from the Tea Research Institute, Fujian Academy of Agricultural Sciences. The history of planting Cai Cha is about 1000 years, and during this period, the tea trees grow naturally. Typically, its tea buds and leaves are yellowish green in color with lots of white hairs.