Golden Tip – Dian Hong Yun Nan Black Tea




The Dian Hong Black tea is of soft and delicate sweet taste, however, and are then fully oxidized. This Dian Hong Golden Tip has lots of orange pekoe along the dry leaves, so that the taste is mainly soft and sweet.

This manually-produced tea and hand-picked is made from the buds and leaves of the Yunnan large-leaf variety of tea trees. After picking, the new harvest tea is of soft and delicate sweet taste, this is the distinct feature of teas made from.

Yun Nan Dian Hong Black Tea

  • 36 Months
  • Store in airtight, opaque packaging; in cool, dry place
  • Less than 40% of a cup of coffee
  • Lida Ecologic Tea Garden
  • Fengqing large-leaf tea bush species
  • Silky and warm mouth feel, hints of chocolate, sweet aftertaste lingers on the palate
  • Bright orange-red in color
  • Sweet red potatoes and floral aroma
  • Tightly twisted strips covered in golden tips
  • Lida Village, Desili, Mengyou Town, Fengqing County, Lincang City, Yunnan Province, China (elevation of 1800 metres)

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
194℉ / 90℃
4g Tea
Brewing time: 3 – 5 mins
Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
194℉ / 90℃
5g Tea
7 steeps: rinse, 5s, 10s, 15s, 20s, 25s, 40s, 60s
Rinse time is around 5 seconds

Additional information

Zip Bag

Sample 14g (7g *2), 50g (1.75oz), 100g (3.5oz), 200g (7oz), 500g (17.5oz)


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