Imperial Keemun Black Tea

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$3.90$119.90

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Description

The fresh leaves for making this tea grew in the original producing area of Keemun tea, at an average elevation of 800 m above sea level. Imperial Keemun Black Tea is made only from spring tea, following the style of “one but, two leaves”; the processing time for this tea totals about nine hours and includes steps such as lightly sun-withering, rolling, fermentation, drying, and manual kneading.

These fresh first-plucking leaves for making with nutrients, and hence the dry finished leaves are neat and bold with a high percentage of tiny golden tips. This tea is fully fermented, bringing out a coppery-red liquid when brewed and revealing abundant golden buds in the leaves themselves. Overall, the first infusion of this tea is high in roasted sweet potato flavor mixed somewhat flower aroma, the second infusion is very mellow, and the third infusion‘s lingering sweet and fragrant aftertaste will give you more enjoyment.

Imperial Keemun Black Tea

  • 36 Months
  • Store in airtight, opaque packaging; in cool, dry place
  • Baita Tea Garden
  • less than 40% of a cup of coffee
  • Smooth and mellow, you will feel a hint of caramel by carefully taste, sweet floral and honey aftertaste
  • Bright and clear orange-red color
  • Wiry and well tight twisted with golden tips
  • Qimen County, Huangshan City, Anhui Province, China

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
194℉ / 90℃
4g Tea
Brewing time: 3 – 5 mins
Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
194℉ / 90℃
5g Tea
7 steeps: rinse, 5s, 10s, 15s, 20s, 25s, 40s, 60s
Rinse time is around 5 seconds

Additional information

WeightN/A
Zip Bag

Sample 14g (7g *2), 50g (1.75oz), 100g (3.5oz), 200g (7oz), 500g (17.5oz)

1 review for Imperial Keemun Black Tea

  1. Rated 5 out of 5

    jjagb

    These teas are very nice, very fresh and you can divide the tins up to share if you want. Nice presentation, too.

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