Superfine Mao Feng Keemun Black Tea

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

$3.40$113.90

Superfine Keemun Mao Feng Black Tea

  • Dark black, glossy buds topped with golden tips
  • Less than 40% of a cup of coffee
  • Bold but smooth, fruity taste with a lingering, mellow and sweet aftertaste
  • Bright orange-red
  • Qimen County, Huangshan City, Anhui Province, China
  • Light floral, chocolate

Keemun Mao Feng, one particular variety of Keemun black tea origins from Qi Men County in Anhui province of China, has a famous reputation for its pleasant aroma and shape. The first steep will show both the scent of the sweetness of, and the longer you brewing, the more massive flavor you will taste.

Rated as the best of Chinese black teas, Keemun is an absolute delight to drink. Also, because the tea leaves come from ancient tea trees, its taste will be more substantial than regular Keemun black tea. Handmade in Keemun’s birthplace of Qimen, this tea is just stunning.

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
194℉ / 90℃
4g Tea
Brewing time: 3 – 5 mins

Chinese Gongfu Method

Gaiwan: 3.8oz / 110ml
194℉ / 90℃
5g Tea
7 steeps: rinse, 5s, 10s, 15s, 20s, 25s, 40s, 60s
Rinse time is around 5 seconds

Clear

Description

Tea Garden
Baita (White tower) tea garden (白塔茶园) in Keemun County, the corn-producing area of Keemun black tea, in Huangshan city. This tea garden by a variety of green tea plantations, such as Taidi cha (plantation tea) growing area, old tea tree and ancient tea tree growing areas.

Tea Farmer
As the fifth generation inheritor of the national nonmaterial cultural heritage of Keemun black tea, Mr. Wang has over 30 years of experience in both growing and making Keemun black teas. That’s why the idea of making Baita (White tower) black tea with flower flooded into my mind.”Mr. Wangchang once said to us that he expected to bring more and better beverages for tea lovers in the future.

Superfine Mao Feng Keemun Black Tea

Origin
Keemun County locates in the south of Anhui Province, west of Huangshan Mountain. Elevations range from 317 to 3370 meters with wide-ranging of ancient tea trees. A mountain region occupies 90% of its total area, with an average height of around 600 meters. Tea gardens mainly spread in valleys between the elevations of 100 to 350 meters. Forests take a percentage of 80% of its total area. Being one of the original places where Pu-erh tea, Pu’er city obtains rich resources of tea varieties.

Tea Bush
Keemun Zhuye (槠叶), also called Keemun Species, with the composition of fresh tea leaf: 31.11% polyphenols, 14.66% Catechins, 5.42 % amino acid, 44.72% Water extract. It is an exceptional national space and is suitable for making black tea and green tea. Old tea trees, which refers to the age of trees range from 50-300 years old. While tea trees over 300 years old as ancient tea trees.

History
Keemun has a short – by Chinese standards – a history that began in 1875 in Qimen. An unsuccessful bureaucrat by the name of Yu Gancheng decided to quit working for the government and try his hand at tea making. Teas grown in this area are more likely to be regarded as natural teas because there’s no pruning or any manual management involved. Over the next decade or so, the processed tea continuously improved, culminating in 1883 with what is now known as Keemun black tea. The fantastic taste and aroma of this tea, combined with proper marketing, mixed to make this tea an instant hit and was in huge demand overseas in England and the US. It won an international prize in 1915 Panamanian world Expos.

Additional information

WeightN/A
Zip Bag

Sample 14g (7g *2), 100g (3.5oz), 200g (7oz), 500g (17.5oz)

1 review for Superfine Mao Feng Keemun Black Tea

  1. Rated 5 out of 5

    Dark

    all the flavors are good but my favorite is the peppermint.

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