2008 Menghai Ripened Pu-erh Tea Tuocha 250g

$2.40$131.90

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Description

This 250g ripened Pu-erh Tuocha has selected the Yunnan large-leaf tea bush species, more than 100 years from Bulang Mountain, picked in 2008 as the raw material and pressed after the traditional process of fermentation. Teabeau’s this tea belongs to the grade 3 of Pu-erh loose tea, which mainly chooses one bud with two to three leaves as the raw material and fermented by traditional technology. This Teabeau aging Menghai ripened Pu-erh tea is mild, and long-term drinking can warm our stomach.

2008 Menghai Ripened Pu-erh Tea Tuocha 250g

  • The aged the better
  • Store in cool, dry place away from sunlight; keep ventilated
  • Low caffeine (less than 10% of a cup of coffee)
  • Man Xin Long Tea Garden
  • Yunnan large-leaf tea bush species (more than 100 years)
  • Taste sweet, soft and smooth with pleasant jujube aroma
  • Bright red color
  • Dried jujube aroma
  • Well-proportioned Tuocha, moderate tightness, and clear strips
  • One bud with two leaves
  • 250g
  • June 2008
  • April 26, 2008
  • Bulang Mountain, Menghai County, Xishuangbanna, Yunnan Province, China

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
203℉ / 95℃
5g Tea
Brewing time: 3 – 5 mins

Chinese Gongfu Method

Gaiwan: 3.8oz / 110ml
203℉ / 95℃
10g Tea
12 steeps: rinse, 10s,15s,20s,20s,20s,30s,40s,50s,60s,70s,90s,120s
Rinse time is around 5 seconds

Additional information

WeightN/A
Zip Bag

Sample 10g * 2, 1 cake (200g), 2 cakes, 3 cakes, 7 cakes

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