Mini Lotus Leaf Raw Pu Erh Tuocha




This Mini Lotus Leaf Raw Pu Erh Tuocha is made from Pu-erh leaf compressing with Lotus leaf to produce these stunning mini Pu-erh tea cakes. This Raw Pu-erh Mini Tuocha is made from Pu-erh leaf squeezing with to create these gorgeous mini Pu-erh tea cakes.

Lotus leaves are likewise used as a favorite ingredient in Chinese cooking (especially Cantonese cuisine). Each tiny tuocha is individually covered for practical usage and storage that will make your Pu-erh tea last much longer.

  • The aged the much better
  • Store in cool, dry location far from sunlight; keep aerated
  • Moderate caffeine (less than 20% of a cup of coffee).
  • Da Guan Shan Tea Garden.
  • Yunnan large-leaf tea bush species.
  • Fresh and vigorous taste, slight bitterness with a sweet aftertaste.
  • Brilliant Yellow.
  • Fresh with light natural lotus leaf fragrance.
  • Flaked Pu-erh tea leaves compressed into birds nest shape and separately wrapped.
  • Fengqing County, Lincang City, Yunnan Province, China.

Recommend Developing Technique

Cup Method

Teacup: 12oz/ 355ml
203 ℉/ 95 ℃.
5g Tea.
Developing time: 3 – 5 mins.

Chinese Gongfu Method.

Gaiwan: 3.8 oz/ 110ml.
203 ℉/ 95 ℃.
10g Tea.
12 steeps: rinse, 10s,15 s,20 s,20 s,20 s,30 s,40 s,50 s,60 s,70 s,90 s,120 s.
Rinse time is around 5 seconds.

Additional information

Zip Bag

Sample (2 pieces), 50g (1.75oz), 100g (3.5oz), 200g (7oz), 500g (17.5oz)


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