Huang Shan Mao Feng Green Tea has the following points to be worth noting, otherwise, even the top of the Huang Shan Mao Feng also not a good taste to come.
Direct reaction is the shade of tea. So that we can taste the color and fragrance of tea, at the same time, the appropriate shades of tea in the material leaching is influential, which not only affects the color of tea, smell, taste, but also affect the tea on the The role of the human body. Shades can be scientific measurement, but usually few people to ignore this indicator, or to their own grasp, generally should not be thick should be thick. Generally speaking, the general green tea, tea and water weight ratio of 1:80. Commonly used white porcelain cup, each cup can put 3 grams of tea. General glass, each cup can be put 2 grams.
Water temperature: different tea requirements for different water temperature, depending on the level of different types of tea Generally speaking, black tea, green tea, oolong tea with boiling water or better can make the tea in the active ingredients quickly leaching a certain. Some tender green tea, such as Huang Shan Mao Feng Green Tea, West Lake Longjing, the application of 80 ℃ -90 ℃ boiling water, so that the green tea green, fragrant pure, taste sweet.
time:. The general is 3 to 10 minutes soak for a long time not only the taste of tea is not good, but also easy to tea in the human adverse substances bubble out Huang Shan Mao Feng into the cup, the first into a small amount of water to soak tea For the degree, stamped for about 3 minutes, and then add the water into the water can be hot drinking water temperature is high, tea tender, tea and more, the brewing time can be shorter; the other hand, the time should be longer. Generally brewed after 3 minutes, 30% of the contents of tea leaching, aroma play properly, this time the best tea.
The number of times: generally 3 to 4 times just fine, the saying goes: “the first road water, two tea, three four quick climb” means that the first road out of the tea is not the best, drink the second just , Drink three, four water on it. Tea, the general cup of tea left 3/3, it should be added to the water, so as to maintain the appropriate concentration of tea.
Identify the true and false quality of Huang Shan Mao Feng Green Tea, from the shape to see, smell the aroma, see the soup color, taste taste, evaluation leaves the end of five steps to complete.
First, the shape: Huang Shan Mao Feng of the cable fine flat, green slightly yellowish, the color of oil run light; sharp buds clinging to the leaves, the shape of dried leaves of tea buds bud peak should be revealed, buds are more top grade, Bud peak hiding, buds less poor quality. Especially after the brewing leaves will be suspended in the water, and then slowly sink, buds very tender.
Second, the aroma: good quality, grasping a handful of dry tea leaves close to the nose, sniffing fresh and refreshing feeling, or have similar orchid, chestnut aroma.
Three, soup color: tea brewing 3 to 5 minutes later, pour out the tea in another bowl if the superior Huang Shan Mao Feng, soup color clear and bright, was light green or yellow green, and clear but not cloudy, fragrant high The
Four, taste: Nonpareil Te Gong Huang Shan Mao Feng Green Tea drink imports, the general will feel the taste of thick and not bitter, aftertaste Gan cool.
Five, leaves at the end: Huang Shan Mao Feng dried tea by the sake of the leaves left after the leaves of yellow leaves strong, full and full, even into the flowers, whole body bright.