Organic Green Tea Powder

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


  • Origin Place: Lin’an City in Hangzhou, Zhejiang.
  • Recommended storage condition: refrigeration
  • Appearance: fine powders in light green color.
  • Brewing: recommended to be mixed with honey, sugar, lemon or chocolate.
  • Taste: complex layers of flavor, with an attractive taste that is brisk and slightly bitter.

Usually, brewing Green Tea Powder, or Matcha needs a Chasen (tea whisk, 茶筅 in Chinese) to stir the tea liquid to bring out a unique flavor. When brewing Green Tea Powder, the scale of tea powder to water is 1:80. It’s better to at the temperature between 60℃ to 80℃. The rich flavor of Green Tea Powder by the abundant amount of chlorophyll and amino acid in the tea.



Green Tea Powder from Green Tea which is typically shade-grown and harvested in May, and the stems and veins in processing. Then the tea buds and leaves are lightly steamed to prevent fermentation, thus developing the bright green color of the young tea leaves and sweet, vegetal flavor. This process inhibits the leaves from receiving vital nutrients, and as a result, more chlorophyll. You will get the sweet, vegetal smell to it; this comes from the amino acid called L-Theanine, again produced by the shade growing process. It is the L-Theanine which gives Organic Green Tea Powder nice, clean-drinking and green tea taste. The very top should have developing leaves that are soft and supple. This medium provides a more delicate texture to higher grades of Tea Powder.

Recommend Brewing Guide:
Use 2g Green Tea Matcha Powder and 60-70 ml water of 60℃ to 80℃
When brewing Organic Green Tea Powder, you need to use a Chasen (tea whisk, 茶筅 in Chinese) to stir the tea liquid to bring out the rich bubble and fresh flavor.
Iced Tea Powder is a very refreshing summer beverage, about how to make iced Powder tea, please see: 5 Steps to Make Iced Green Tea Powder.

Tea Garden

The Jinshan Organic Tea Garden; tea plants for Green Tea Powder are shade-grown for about twenty-five days before harvest. Is to avoid most of the ultraviolet ray to compound more chlorophyll and amino acid; as well as keep tender tea buds and leaves. Organic growing here to avoid using any pesticides or chemical to ensure the teas is entirely natural and healthy.

Wuyuan is a county of the hilly and mountainous area with a humid climate which locates in the northeastern part of Jiangxi Province. The surrounding mountains, foggy weather, and the fertile soil make it a great environment. Tea farmers in Wuyuan always follow ancestors organic growing ways of not using pesticides and chemical so that the teas are all natural, resulting in the most healthy beverage.

Green Tea Powder

Map of Jiangxi province

Organic Matcha Green Tea Powder

Tea Bush
The leaves from these tea bushes are tender and best for producing Green Tea Powder. With the late plucking time to prolong the growing period the tea leaves, thus reducing the bitterness taste.

Additional information

Weight N/A
Zip Bag

100g (3.5oz), 200g (7oz), 500g (17.5oz)

2 reviews for Organic Green Tea Powder

  1. Rated 5 out of 5

    Great gift for yourself or others

    I drink these teas daily at work and love having a few different options. I’ve cut down on caffeine lately but still like the ritual of getting a cup of coffee so these teas work perfectly. No caffeine and fantastic flavors. It’s a great way to figure out what flavors you like, then you can buy a larger portion of the same flavor. This is what I’ve been using it for as I never really knew what flavors of tea I like. These samplers are a fantastic go-to item, especially as a gift!

  2. Rated 5 out of 5

    Premium Taste

    I read these mixed reviews, but have to say that the Green Tea Powder I received is surprisingly good! For a mid-grade tea, it has the body, flavor and unique taste of this tea I wanted. I plan to order again and hope the next bag will be just as pleasing.

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