This organic Lapsang Souchong is handmade by an experienced and genuine tea master, named Mr. Wen, who sticks to using the traditional method until today. Unlike other wild teas, teabeau’s wild lapsang souchong gives off a strong aroma, with a smooth drinking feeling without any astringency. You might assume that all lapsang souchong teas have a bitter. Generally, the first floor of Qing Lou with a large fireplace is used for baking, when the pine wood is burning on the ground, its smoky will rise up. since this is both a high-quality and semi-wild tea, the final product resulted in a scent of pine smoky flavor. With the subsequent infusion increased, the tea flavor starts to fade, but the smoky flavor still exists in each cup.
The unusual wild undertone,which involved in traditional method aiming to make tea scented with enough pine smoky flavor, resulting with a better fragrance and rich in taste.
Organic Lapsang Souchong Smoky Black Tea
- Store in airtight, opaque packaging; in cool, dry place
- Less than 40% of a cup of coffee
- Tongmu Organic Tea Garden
- Wuyi Qi Cong Cultivar
- With notes of pine smoky flavor, it tastes soft, mellow with sweet aftertaste,leaving a very pleasant fragrant smell
- lingering in mouth and throat.
- Bright orange-yellow
- Remarkable and strong aroma of a pine wood fire but not overwhelming
- Tightly twisted strip, glossy black in color with a little bit golden tips
- Tong Mu Guan (桐木关), Wuyi Mountain, Fujian Province, China
Recommend Brewing Method
Teacup: 12oz / 355ml
194℉ / 90℃
Brewing time: 3 – 5 mins
Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
194℉ / 90℃
7 steeps: rinse, 5s, 10s, 15s, 20s, 25s, 40s, 60s
Rinse time is around 5 seconds