This organic Lapsang Souchong is handmade by an experienced and genuine tea master, named Mr. Wen, who sticks to using the traditional method until today. Unlike other wild teas, teabeau’s wild lapsang souchong gives off a strong aroma, with a smooth drinking feeling without any astringency. You might assume that all Lapsang Souchong Black Tea have a bitter. Generally, the first floor of Qing Lou with a large fireplace for baking, when the pine wood is burning on the ground, its smoky will rise. Since this is both a high-quality and semi-wild tea, the final product resulted in a scent of smoky pine flavor. With the subsequent infusion increased, the tea flavor starts to fade, but the smoky flavor still exists in each cup.
The unusual wild undertone, which involved in traditional method aiming to make tea scented with enough smoky pine flavor, resulting with a better fragrance and rich in taste.
Organic Smoky Lapsang Souchong Black Tea
- Store in airtight, opaque packaging; in cool, dry place
- Less than 40% of a cup of coffee
- Tongmu Organic Tea Garden
- Wuyi Qi Cong Cultivar
- With notes of smoky pine flavor, it tastes soft, mellow with a sweet aftertaste, leaving a delightful fragrant smell
lingering in mouth and throat.
- Bright orange-yellow
- Remarkable and robust aroma of a pine wood fire but not overwhelming
- Tightly twisted strip, glossy black with a little bit golden tips
- Tong Mu Guan (桐木关), Wuyi Mountain, Fujian Province, China
Recommend Brewing Method
Teacup: 12oz / 355ml
194℉ / 90℃
Brewing time: 3 – 5 mins
Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
194℉ / 90℃
7 steeps: rinse, 5s, 10s, 15s, 20s, 25s, 40s, 60s
Rinse time is around 5 seconds