Premium Tai Ping Hou Kui Green Tea is a traditional Han nationality famous tea produced in Huangshan Mountain in the northern foot of Huangshan Mountain. Due to the low temperature and humidity in the place of origin and the soil fertility and the cloud cover, the tea is unique in style. Qing Xianfeng six years (1856), to produce flat and straight, fresh and delicious and exudes a bouquet of Orchid scent of Tai Ping Hou Kui Green Tea.
Tai Ping Hou Kui Green Tea floral scent, smooth and sweet taste, drink this tea to truly appreciate the “Deep Valley Orchids” feeling or as “the noble princess in the depths of the mountains.” According to the majority of enthusiasts reflect, Tai Ping Hou Kui for chronic pharyngitis, regular smokers have an excellent therapeutic effect.
Origin and name of origin
“Hou Ku is sharp on both ends and does not bend or curl,” as the tea farmer described Hou Ku as a superior.
Green tea “Pacific Monkey King,” its main producing areas are in the northeast of Huangshan, Taiping County, Anhui Province, China area. Because of the high mountains and dense forests here, abundant rainfall, the wonderful natural environment for the tea tree provides good growing conditions. Tai Ping Hou Kui belongs to the category of “persimmon tea” and is a “sharp tea” in green tea. Because of its peak in the tip of the largest tea, native to Taiping County, it is named “Pacific Monkey King.”
Quality characteristics of Tai Ping Hou Kui Green Tea
Tai Ping Hou Kui its finished tea is straight, slightly pointed at both ends, flat and smooth, thick and substantial, white body, luxuriant and not significant, without revealing, green color, main leaf vein was pig liver, like olive; Cup of brewing Hou Kui, shoots slowly expand, Shu into a flower, two leaves hold a bud, or hanging or sink; tea Qing Qing, aroma Gao Shuang, implication of attractive orchid, mellow refreshing. Tai Ping Hou Kui Quality According to the traditional method: again Gong tribute, Tianjian, to the tip, the tip, and sharp, Yuan Jian, curved tip and other conventional sharp tea. Now divided into three grades: top-grade Hou Kui, Kui pointed times, once again sharp tea.
Tai Ping Hou Kui is a large-leaved tea species with short internodes, broad leaves, and dark green leaves. Spring tea picking is generally before and after the onset of the valley rain. And when picking “eight non-mining,” that is, the small leaves do not adopt, large non-mining, lean not mining and so on. When the Bud’s head grows to a bud Clover early start picking, after picking every 3 or 4 days, has been taken to set the summer.
Fresh leaves are taken back through the “pick-tip,” a bud with two leaves of the “pointed” as raw material processing Monkey King. After carefully selected pick bud, go through the process of fixing and baking. Tai Ping Hou Kui Green Tea leaves vast, processing does not need to be rolled so that you can effectively retain the ingredients inside the tea. Due to the whole tea making process has been used by hand, so the yield is not significant. Historical records: One hundred years ago in the late Qing Dynasty, Tai Ping Hou Kui Green Tea annual production of less than 500 kg.
Old Taiping County, Huangshan City, has been renamed Huangshan District. In the spare time, old friends get together. Drink a fragrance of the Monkey King, aftertaste Taiping County’s past. The “Pacific Monkey King,” still exudes the past, “the first bubble incense, two bubble flavor, three bubbles four refreshing” of the glycol flavor of children.
It is also due to its stretched shape, green soup color, and high flavor, Tai Ping Hou Kui Green Tea, as early as the 1915 “Panama – Pacific International Fair” won the gold medal.