Superfine Tan Yang Gong Fu Black Tea

$3.40$103.90

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Description

Being the head among Fujian’s best Gong Fu Black Teas (Tan Yang Gong Fu, Bai Lin Gong Fu, Zheng He Gong Fu), meaning that it is hand-crafted with the leaf buds twisted into thin, strongly related to its high quality. Moreover, the traditional making method of black tea has retained the nutrition in the most volume.

If using gaiwan to brew in traditional Chinese Gongfu method, tight strips, without being broken. When dry, the leaves carry a light caramel scent and feel a quick sweet aftertaste in your mouth and throat. The aroma of Tan Yang Gong Fu will float around you for a long time. The longer you brew, the stronger and mellower the flavor will be.

Superfine Tan Yang Gong Fu Black Tea

  • 36 months
  • Store in airtight, opaque packaging; in cool, dry place
  • Less than 40% of a cup of coffee
  • Bai Yun Shan Tea Garden
  • C.sinensis cv.Tanyang-chicha
  • Smooth and mellow with a sweet aftertaste, deeply moisten throat with sweet molasses fragrant lasting in the throat
  • Bright and clear orange-red
  • Pekoe flavor, floral, slight aroma of sweet potato
  • Tightly well-twisted leaves cover in gold tips, bright and glossy
  • Tanyang Village, Baiyun Moutain, Fu’an City, Fujian Province, China

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
194℉ / 90℃
4g Tea
Brewing time: 3 – 5 mins
Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
194℉ / 90℃
5g Tea
7 steeps: rinse, 5s, 10s, 15s, 20s, 25s, 40s, 60s
Rinse time is around 5 seconds

Additional information

WeightN/A
Zip Bag

Sample 14g (7g *2), 50g (1.75oz), 100g (3.5oz), 200g (7oz), 500g (17.5oz)

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