Tangerine Peel White Tea




This Tangerine Peel White Tea is covered with white cotton paper, which launches a familiar sweet orange scent when unwrapped, reminding you of the orange-flavored sweet you utilized to chomp on as a kid. The peel of the tangerine has been cut by a circular incision to form the “cover” and “body”, where the body acts as a container for the dried white tea leaves saved inside While this is a slightly oxidized white tea, it is produced with the very same very little processing as Silver Needle white tea, with the main distinction in between the 2 being that silver needle utilizes only buds, while bai mudan includes opened leaves.

Tangerine Peel White Tea

  • The aged the better
  • Shop in cool, dry location away from sunshine; keep ventilated
  • Low caffeine (less than 10% of a cup of coffee).
  • Hou Linggang Tea Garden.
  • Fuding Dabaihao.
  • A strong fragrance of tangerine issuing from the peel, mixed with the scent of white tea.Taste is sweet and subtle and quenches cravings.
  • Intense and clear yellow in color.
  • A fruity, citrusy fragrance (consider orange flavored sweet).
  • Hulin, Fuding City, Fujian Province, China.

Recommend Brewing Method

Cup Method
Teacup: 12oz / 355ml
185℉ / 85℃
2 Teaspoons / 3g Tea
Brewing time: 5-8 mins

Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
185℉ / 85℃
5g Tea
5 steeps: rinse, 40s, 50s, 60s, 70s, 80s
Rinse time is around 5 seconds

Additional information

Zip Bag

Sample 16g (8g *2), 50g (1.75oz), 100g (3.5oz), 200g (7oz), 500g (17.5oz)


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