Xin Yang Mao Jian Green Tea has a unique style of “fine, round, light, straight, more white cents, fragrant high, thick flavor, soup color green,” with Shengjin thirst, clear eyesight, refreshing, Nutritional value.
Xinyang Mao Jian brand for many years among the Chinese tea brand value of the third. 1915 in Panama World Expo and Guizhou Maotai won the gold medal, in 1990 Xinyang Maojian brand to participate in national competitions, made green tea overall quality first. Xin Yang Mao Jian was known as “the king of green tea.”
As a result of Xin Yang Mao Jian has a unique natural state for the growth of tea trees. Where the average annual temperature of 15.1 ℃, the general year between 14.5 ℃ to 15.5 ℃.
Beginning in late March, the average daily temperature of 10 ℃, sustainable more than 220 days, until the end of November before the decline. The effective accumulated temperature of 4864 ℃, 80% of the year for the 4683 ℃.
So Xinyang rainfall is abundant, the average annual rainfall of 1134.7mm, and more concentrated in the tea season.
Xinyang mountain soil, mostly yellow, black sandy loam, deep loose, humus content more, higher fertility, PH value between 4-6.5. Tea farmers have always chosen to grow tea at an altitude of 300 to 800 meters.
Especially relevant here the mountain ups and downs varied, dense forests, abundant vegetation, abundant rainfall, clouds filled with air humid (relative humidity above 75%). The sun is late, the light is not active, day and night temperature difference. Tea leaves grow slowly, holding tenderness, hypertrophy and more, the accumulation of useful substances more.