Yunnan Gongfu Fragrant Black Tea


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Fragrance GongFu black tea is a tasty spring tea with infusion-enduring taste. It is a “gongfu” (or “congou”) type of black tea, mellow mouthfeel with slight sugar cane sweetness in the throat and at the bottom of the cup, a hint of milky flavor remains. When dry, the leaves carry a light caramel scent, reminiscent of aged raw Pu-erh tea, helping produce saliva.

Yunnan Gongfu Fragrant Black Tea

  • 36 Months
  • Store in airtight, opaque packaging; in cool, dry place
  • Less than 40% of a cup of coffee
  • Lida Ecologic Tea Garden
  • Fengqing large-leaf tea bush species
  • It tastes soft and mellow, sweet and fragrant
  • Bright orange yellow
  • Slight floral and fruity aroma
  • Long and well-twisted strips with golden tips
  • Lida Village, Desili, Mengyou Town, Fengqing County, Lincang City, Yunnan Province, China (elevation of 1800 meters)

Recommend Brewing Method

Cup Method

Teacup: 12oz / 355ml
194℉ / 90℃
4g Tea
Brewing time: 3 – 5 mins
Chinese Gongfu Method
Gaiwan: 3.8oz / 110ml
194℉ / 90℃
5g Tea
7 steeps: rinse, 5s, 10s, 15s, 20s, 25s, 40s, 60s
Rinse time is around 5 seconds

For more information on the health benefits of Black teas, take a look at our article on Tea Health benefit.
Read also: Organic Jinhao Golden Tip Black Tea

Additional information

Zip Bag

Sample 14g (7g *2), 100g (3.5oz), 200g (7oz), 500g (17.5oz)


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